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Please use this identifier to cite or link to this item: http://ir.csmcri.org/handle/1968424/403

Title: Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed
Authors: Suresh Kumar, K.
Ganesan, P.V.
Rao, Subba
Keywords: Kappaphycus alvarezii; Antioxidant
Issue Date: 2008
Publisher: Elsevier
Citation: Food Chemistry 107 (2008) 289–295
URI: http://hdl.handle.net/1968424/403
Appears in Collections:Research Article

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