CSIR-CSMCRI Digital Repository >
S & T Publication >
Research Article >

Please use this identifier to cite or link to this item:

Title: Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed
Authors: Suresh Kumar, K.
Ganesan, P.V.
Rao, Subba
Keywords: Kappaphycus alvarezii; Antioxidant
Issue Date: 2008
Publisher: Elsevier
Citation: Food Chemistry 107 (2008) 289–295
Appears in Collections:Research Article

Files in This Item:

File Description SizeFormat
031 Food Chemistry.pdf526.78 kBAdobe PDFView/Open
View Statistics

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


Valid XHTML 1.0! CSIR-CSMCRI IR Copyright © 2002-2010  Visit Us
Address:- Gijubhai Badheka Marg, Bhavnagar - 364021, Gujarat, INDIA - Feedback