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Title: Effect of preservatives for food grade C-PC from Spirulina platensis
Authors: Mishra, Sanjiv K.
Shrivastav, Anupama
Mishra, Sandhya
Keywords: Citric acid; C-phycocyanin; Degradation;
Issue Date: 2008
Publisher: Elsevier
Citation: Process Biochemistry 43 (2008) 339–345
Appears in Collections:Research Article

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