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Please use this identifier to cite or link to this item: http://ir.csmcri.org/handle/1968424/417

Title: Effect of preservatives for food grade C-PC from Spirulina platensis
Authors: Mishra, Sanjiv K.
Shrivastav, Anupama
Mishra, Sandhya
Keywords: Citric acid; C-phycocyanin; Degradation;
Issue Date: 2008
Publisher: Elsevier
Citation: Process Biochemistry 43 (2008) 339–345
URI: http://hdl.handle.net/1968424/417
Appears in Collections:Research Article

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