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Please use this identifier to cite or link to this item: http://ir.csmcri.org/handle/1968424/780

Title: Effect of Sodium Sulfate on the Gelling Behavior of Agarose and Water Structure Inside the Gel Networks
Authors: Singh, Tejwant
Meena, Ramavtar
Arvindkumar
Issue Date: 2009
Publisher: American Chemical Society
Citation: J. Phys. Chem. B 2009, 113, 2519–2525
URI: http://hdl.handle.net/1968424/780
Appears in Collections:Research Article

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