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Please use this identifier to cite or link to this item: http://ir.csmcri.org/handle/1968424/791

Title: Development of a stable hydrogel network based on agar– kappa-carrageenan blend cross-linked with genipin
Authors: Ramavatar, Meena
Prasad, Kamalesh
Siddhanta, A.K.
Keywords: Cross-linking
Issue Date: 2009
Publisher: Elsevier
Citation: Food Hydrocolloids 23 (2009) 497– 509
URI: http://hdl.handle.net/1968424/791
Appears in Collections:Research Article

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